McCarthy, J. and S. Dekoster. “We found it was easier to work with soy protein,” says O’Malley, adding that his company’s product developers think it does a better job of mimicking animal-based protein. … Beyond Meat is also produced by using plants and water but bypasses the animal to instead form muscle or meat using heating, cooking, and pressure—the same three steps used to make pasta. Our website address is: https://www.meritfoods.com. for some additional insights into how consumers view the ingredient statements on plant-based products. 2019. Merit Functional Foods Twitter. “Current demand for pea protein isolate is already outstripping supply. Nestlé schliesst mit Burcon Nutrascience und Merit Functional Foods eine Partnerschaft ab. “Our scientists can pull various levers, such as those controlling texture, fat content, and heme.”. And nearly a third (30%) of consumers who don’t currently buy them expressed interest in doing so in Hartman’s survey. kearney.com. Sales of frozen and refrigerated meat substitutes in major outlets (grocery, drug, mass market, military, and select club and dollar store retailers) were up 19.1% to nearly $680.5 million for the year ended Dec. 29, 2019, according to data from market research firm IRI. var reg = new RegExp('\\W+', "g"); Beyond Meat products are currently available in more than 58,000 retail and foodservice outlets around the globe. Hartman Group researchers categorize blended meat products as “gateway” products that can allow mainstream consumers to transition to a way of eating that is more plant based. Photo courtesy of Beyond Meat. When the ingredient lists were added to the labels consumers saw, the percentage of respondents who considered the plant-based product healthier dropped—but just by 5%—to 40%. if(i!=(aTags.length-1)) Walk into a fast-food or fast-casual restaurant with a craving for a plant-based burger, and the odds of being able to satisfy that craving are getting better all the time. Emmett, J. “How our commitment to consumers and our planet led us to use GM soy.” Impossible Foods, May 16. https://medium.com/impossible-foods/how-our-commitment-. Chicago, IL 60607. Established in 2019, Merit Functional Foods is committed to exceeding expectations for plant-based protein, providing the market with the highest quality protein ingredients and blends that offer unmatched purity, exceptional taste, and excellent solubility. rubmedia realisiert diese crossmediale Publikation. Partner. Gallup research confirms Hartman’s analysis, with 70% of those who never eat meat or have cut back on it citing health as a major reason. The resulting hybrids are lower in fat, calories, and cholesterol than 100% animal meat products, and they can be produced cost effectively and sustainably, Shapiro says. Gerhardt, C., F. ZiemBen, M. Warschun, et al. Gallup, Washington, D.C. gallup.com. “Blended Burgers: Gateway to the Mainstream for Plant-Based Protein Alternatives?” The Hartman Group, Oct. 7. https://www.hartman-group.com/blogs/888099202/blended-burgers-, Episode 25: Previewing the Dietary Guidelines. Instead, he continues, consumers will be choosing from an array of prot…, “When I look at what the future holds, I think that people are no longer going to think about protein and meat from animals as synonymous,” says Shapiro, CEO of The Better Meat Co. Dec 22nd, 2020. Global Meat Consumption Trends. DGAP-News: Burcon NutraScience Corp. / Schlagwort(e): Joint Venture Burcons Joint-Venture-Gesellschaft Merit Functional Foods sichert sich weitere 10 Millionen CAD Finanzierung 23. Early this year, for example, Nestlé announced agreements with Canadian plant protein suppliers Burcon and Merit Functional Foods, and Beyond Meat revealed that it had extended its agreement with French ingredient supplier Roquette, substantially increasing its protein supply (Nickel and Koltrowitz 2020, Beyond Meat 2020). $(document).ready(function() { Pea and soy are the proteins of choice for most plant-based product developers, and each has its advantages, with pea protein favored because it is nonallergenic and soy valued for its versatility. A recent survey by the International Food Information Council (IFIC) suggests that some consumers at least are focusing more on nutrition facts than on the length of ingredient lists for plant-based meat. Merit Functional Foods | 4,151 followers on LinkedIn. “How our commitment to consumers and our planet led us to use GM soy.” Impossible Foods, May 16. https://medium.com/impossible-foods/how-our-commitment- Merit Functional Foods reported construction of its 94,000-square foot production facility in Manitoba, Canada. White Castle, Burger King, the Hard Rock Café, and Carl’s Jr. are among the chains that have added them to the menu in the United States; in Canada, McDonald’s is testing the P.L.T. Product development consultant Maggie Sadowsky, founder of The Culinary Architects, says research into formulating with proteins other than pea and soy is still in the early stages. Photo courtesy of Impossible Foods. Brown, P. 2019. Expect to see plant-based meat companies forging closer relationships with their protein suppliers. Receive IFT’s Food News Now newsletter in your inbox. Meet the Next Generation of Plant-Based Meat. 2019. It will be the only commercial-scale facility capable of producing food-grade canola protein in the world. Canadian plant-based company Merit Functional Foods is partnering with Bunge Limited. He recommends clearly spelling out the purpose of ingredients on product labels. }); Bunge, an international agribusiness and food company headquartered in Missouri, US, has made a C$30m (US$22.9m) capital investment in Merit, giving the global ingredient supplier a minority interest in Merit. “There are people that are looking for cleaner label,” he observes. Beyond Meat, El Segundo, Calif. beyondmeat.com. “We do have some concerns about supply,” says Beyond the Butcher’s O’Malley, noting that the company uses only soy that has not been genetically modified in its UNCUT products. Related tags: “We’re seeing a lot more focus on sustainable agriculture for livestock—grass-fed meat, trying to [utilize] smaller lots so they’re not dealing with that issue of large feedlots,” Donnan continues. When visitors leave comments on the site we collect the data shown in the comments form, and also the visitor’s IP address and browser user agent string to help spam detection. When they were shown only the nutrition facts portion of the label, 45% of respondents considered the plant-based product …. More from Merit Functional Foods . [Animal] protein has its own flavor.”, From Talkwalker, a Social Media Analytics Company, (Mentions and Engagements Tracked From January 2019 to January 2020), 1.Beyond Burger (Beyond Meat):  589,900 mentions; 2.3 million engagements, 2.Impossible Burger (Impossible Foods):  368,000 mentions; 1.2 million engagements, 3.Incredible Burger/Awesome Burger (Nestlé): 9,500 mentions; 34,800 engagements, 1. “We believe it’s a tale of two processes, and, ultimately, it’s up to the consumer which one they’re most comfortable with,” Ajami concludes. Paul Shapiro. Conagra bolstered its plant-based presence when it acquired the Gardein brand, which includes a wide array of faux chicken, beef, fish, turkey, and pork products, in 2018. You don’t have to add all these flavor ingredients to cover up the [plant] protein off-flavors because it’s already there. “That plant-based halo—as consumers get more familiar with shopping these categories—it’s going to be questioned.”, Beyond Meat, Sweet Earth, Before the Butcher, and others emphasize their use of ingredients that are not genetically modified, preemptively positioning their products to appeal to consumers with concerns about GMOs. Issues related to labeling, processing, and protein supply notwithstanding, the future looks bright for plant-based meat. 2020. to-consumers-and-our-planet-led-us-to-use-gm-soy-23f880c93408. Bunge Ltd., Chesterfield, Mo., made a 30 million Canadian-dollar capital investment in Merit Functional Foods, Winnipeg, Manitoba, giving the global ingredient supplier a minority interest in the Canadian company. The facility will produce the world’s highest purity and highest quality pea and canola protein, is well underway. UNCUT burgers made their retail debut in California supermarkets this past fall and have expanded distribution since then. Smithfield Foods targets flexitarian consumers with its line of Pure Farmland plant-based products. The Impossible Burger from Impossible Foods is available in 150 Gelson’s, Fairway, and Wegmans supermarkets, and the company will expand retail availability over the course of 2020, says Rachel Konrad, chief communications officer. Recognizing the growth potential of pea protein, Cargill formed a joint venture with leading U.S. pea protein producer PURIS in 2018 and last year invested $75 million in PURIS, allowing the company to double its pea protein production, reports Melissa Machen, senior technical services specialist at Cargill. What’s driving the trend toward meat reduction? … “Historically in our survey [IFIC’s annual Food & Health survey], consumers looked more often at nutrition facts than ingredient lists when making food purchasing decisions [surveys from 2007 to 2016],” Sollid notes. Remaining relevant in a fragmented dairy market, Understanding ambient yoghurt: download the white paper, 3 Steps of Dairy Production in Need of Better Technology, Dairy innovation for health-conscious consumers - October 15th - 12 PM EDT, Dairy innovation for health-conscious consumers - October 14th - 10:30 AM CEST, Sign up to our free newsletter and get the latest news sent direct to your inbox, Processing Equipment & Systems, Automation, Control, Packaging & Packing Materials, Containers, News & Analysis on the Dairy Industry & Markets. Be fully operational in December, nestlé announced that it would use Awesome Grounds meatless... Infrastructure in the world ’ s Ajami the world ’ s website says the products deliver a quarter cup chickpeas... World ’ s product portfolio, Merit Functional Foods Corp according to IFIC, et al more. Canola proteins 2019 ) the environmental impact of exposure to hormones and ”... 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