I made a peach filling out of fresh peaches that we picked last week, sprinkled with brown sugar, corn starch, cinnamon and lemon juice. Well, I’m finally coming up for air again after having houseguests for nearly 3 of the past 5 weeks, AND having tweaked my back big-time. Making the galette is a breeze thanks to store-bought puff pastry. After pastry cools, drizzle over top. Leave about a 1 to 1 ½-inch border around the pastry. See more ideas about Recipes, Peach puff pastry, Food. They take about 20 minutes to thaw at room temp which is the amount of time it takes to prep the other ingredients. 2: Don’t over-work the dough. Use store bought puff pastry, some sliced and seasoned peaches, pop in the oven and in about 25 minutes you’ll have supreme dessert. This recipe is for all of the people who swoon over stunning pastries but don’t believe they could make anything like that at home. Peach rose tarts that are made with puff pastry are the simplest elegant dessert ever! Spoon the peach mixture lengthwise down the center of the pastry. Instead of using lemon juice, as most recipes recommend, I used orange zest… ; Sweet peaches are tossed in the lime and rosemary-infused syrup that let the flavors intensify and perfume peaches. There are two ways to make circular puff pastry toppings: 1. Aug 8, 2020 - Explore Lsj's board "Peach puff pastry" on Pinterest. I use Pepperidge Farm’s frozen puff pastry sheets. Puff pastry. Spread the frangipane evenly over the pastry, leaving the border free. This peaches and cream dessert is a quick and delicious bakery-quality summer dessert that is practically fool-proof. ; Sugar – Just a bit for the peaches. Spoon blueberries over peaches. Place the pastry onto the baking sheet. Sweet peach pie filling is nestled between sweet, fresh real cream, and two buttery and flaky puff pastry halves. Bake for 25 to 30 minutes until dough is golden brown. Set these aside for a min. https://www.bbcgoodfood.com/howto/guide/puff-pastry-recipe-ideas These beautiful little tarts are the perfect easy pastry recipe.. Gently brush top of mini pies with whisked eggs and a dusting of sugar. Using a knife slightly indent a border of about 1". Add the raspberry and peach filling, cover evenly. Cut the peaches in half, take out the pit and then cut into 1/4 inch slices. Peach season is in full swing and I just made the most delicious peach pie ! Ingredients needed for Puff Pastry Peach Tartlets: This is a REALLY easy recipe. You only need one sheet for this recipe. Here is another very simple recipe for a delicious summer dessert: Peach Turnovers. How To Make Quick Puff Pastry. https://ciaoflorentina.com/fresh-peach-dessert-recipe-mascarpone-puff-pastry Top with the peach slices, neatly overlapping them in circles. Peach turnovers with vanilla glaze are delicious, and so quick and easy to make using peach pie filling and puff pastry sheets! Starting at one end, fold the pastry strips over the peach mixture, alternating sides, to cover the peach mixture. Brush with egg and water mixture. Image of food, pink, peach - 149198248 Puff pastry crust. Roll out the puff pastry (recipe below) thinly about 1/4" and cut out 4 pieces measuring about 5" by 5" square. Cut slits 1 inch apart from the 2 sides of the pastry rectangle to within 1/2 inch of the peach mixture. Top with another puff pastry circle, and then press their edges together with fingers.Seal edges with tines of fork dipped in whisked egg. Sure to be a family favorite! https://www.food.com/recipe/spinach-pie-in-puff-pastry-spanakopita-410304 Gently cross or plait onto the top of the pie as desired. See more ideas about Jo cooks, Recipes, Cooking recipes. There is no need to make a dough. Choose whatever fruit filling you like-this recipe features an organic apple pie filling! ; Peaches – Slice some delicious, perfectly ripe peaches into thin slices. This post is sponsored by Klarbrunn. You’ll be impressed, and your family will be too! This recipe makes 4 puff pastry tarts. Quick and Easy to assemble and bake--in fact, they only need to cook about 15 minutes; Versatile - use any pie filling you like-cherry, apple or pear-the result is absolutely delicious! Why this peach galette recipe works. https://thedomesticrebel.com/2015/07/13/the-easiest-peach-turnovers Easy Peach Rose Tarts with Puff Pastry. Why you'll love this recipe! Roll out puff pastry and evenly cut into long 1-2cm cm strips for the top of the pie. Big or small - make puff pastry hand pies any size you want! So fresh and delicious. Mix up powdered sugar with 2-3 Tablespoons water. Mix well then set aside. Layer peach slices evenly on each puffed pastry, making 3 neat rows on each pastry. Bake until pies are puffed and deep golden brown, 25 to 35 minutes. Puff Pastry – You’ll need just one sheet of puff pastry for six peach tartlets. https://www.sixsistersstuff.com/recipe/baked-peach-hand-pies A great dessert.Every summer the peaches are so fresh and yummy. Use a 4-inch biscuit cutter to cut large circles. Step 5: Brush the edges of puff pastry with egg wash and bake in the preheated oven for 18-20 minutes, or until golden brown and the fruit softened. Trust us, they will all get eaten! Whisk together egg and milk and brush along the crust making sure to pinch the ends to meet the pie base. 2. Cut a cross in the top of the pie to allow for venting. Make the filling: Combine the blueberries with the sugar, lemon juice, lemon zest and cornstarch. Oct 7, 2019 - Explore Flora Galestinans's board "Peach puff pastry" on Pinterest. This brie and peach puff pastry tart is so dang easy to make. Filo, phyllo, or filo pastry There are 3 things to remember when making puff pastry: 1: Use COLD BUTTER. This will allow the outer rim to puff out slightly more, thus creating a dam in the centre. They taste like croissants filled with peach pie filling. Assemble the galette: On a lightly floured surface, roll the puff pastry out just a little then trim into a rough circle. In a bowl, beat together the butter, sugar, ground almonds, egg, lemon zest, almond extract and sherry, if using. Peach Crumb Bars. Milk / Cream for brushing the pastry. Photo about Homemade peach pie made with flakey puff pastry. How to make easy blueberry galette. ; Use of other seasonal stone fruits such as nectarines, apricots gives you room for improvisation and creativity. Preheat your oven to 350 degrees. 3: Refrigerate Dough Place 1 on top of each muffin cup, folding the edges of the bottom pastry over the top and pinching tightly to seal each pie. Meanwhile, halve and stone the peaches, then slice thinly. You don’t even have to peel the peaches. I'm making peach turnovers here with fillo dough. 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