It was Delish! I used cherry tomatoes in place of sun-dried tomatoes and let it simmer a little longer to reduce the juices. Will try shrimp next. Thanks! I would love to try some more of your recipes! Absolutely amazing!! I love your recipes. Can’t carry iPad to grocery store or have on counter. This is by FAR the best dish I’ve ever cooked. I didn’t have spinach or sun dried tomatoes so I used fresh cherry tomatoes and mushrooms in their place. I omitted the tomatoes and onions and it didn’t need the cornstarch thickener….it was perfect! Thanks for the recipe. Heat oil in a large skillet over MED-HIGH heat. I can not belive how easy it is and what a result. Awesome! I am so glad that you were made a hero! Xx, Here’s a note to Martie Scharton: Life is too short for bland and boring. If using wine, simmer it down slightly before adding in the sun dried tomatoes (give them time to release their flavours). Thank you so much for sharing your feedback! wowzers! Thank you so much for sharing! Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes - #salmon #recipe #eatwell101 - Smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce, this Tuscan salmon recipe is so easy, quick, and simple. (150 g) jarred sun dried tomato strips in oil, (cornflour) mixed with 1 tablespoons of water (optional)**. This was one of the best things I’ve ever made in my own kitchen! Add the salmon back into the pan; sprinkle with the parsley, and spoon the sauce over each filet. Crispy, seared, melt-in-your-mouth juicy scallops in a buttery cream sauce filled with garlic, spinach, sun dried tomatoes and parmesan cheese! But I sucked it up and made it for myself, too. It tastes delicious with the tomato but you are welcome to omit it, especially with a food allergy. I’m a sucker for a simple, delicious salmon dinner as you’ve probably gather if you’ve perused through the site. I served this with garlic, parmesan, and butter linguini. Creamy Tuscan salmon with spinach and sun-dried tomatoes; Grate Parmesan cheese, 5 seconds/speed 8, then set aside in a large jug. Auf Wiedersehen! My husband and I had it last night for dinner using salmon and heavy whipping cream, served over whole wheat pasta. I made this on the weekend and LOVED it. Reduce heat to low heat, add the half and half (or heavy cream), and bring to a gentle simmer, while stirring occasionally. I usually add the spinach last and cook it using residual heat. Thesë deliciously seasonëd, Tuscan salmon filets arë juicy and tender on thë inside with perfect crisp edges. Thank you for your patience! One of my favorite dinners ever is a creamy Tuscan salmon with spinach. HOWEVER ‘not every brand of cornstarch on the market is considered safe on the gluten-free diet for those who have celiac disease and non-celiac gluten sensitivity. Add salmon, skin side up, and cook 5 minutes. I’m really happy with how it turned out. Pat dry with paper towel to prevent sticking, allowing the outsides to crisp evenly while cooking. Sprinkle salmon with salt and pepper. I made this yesterday for my boyfriend and his family, everybody loved it! Have difficulty writing so I can’t write grocery list or follow directions. The creamy sauce is to die for! I am so glad that it turned out and you made it your own! Add the sun dried tomatoes and fry for 1-2 minutes to release their flavours. I paired it with California Jasmine rice. It is one of my favorites!! Remove from the refrigerator about 15 minutes before cooking to bring them close to room temperature. My son, Constante beat me to the kitchen, though. Oh my goodness. Now this Tuscan salmon has become my signature dish, my wife loves it, my son’s love it , and I served it as the main course at a dinner party recently, and my friends loved it. My family enjoyed it so much. If you’re looking for a family-friendly dinner recipe to make tender and flaky salmon, look no further. OMG this tastes just as good as it looks! Their dish ("Tuscan Chicken") became famous so all the recipes with cream, spinach and tomato (either fresh or dried) are now called "Tuscan". What can I substitute for the sun dried tomatoes since my husband is allergic? My fish was a little over cooked but I didn’t even care because it was so good. I’ll continue to follow and make some of your other recipes! Alternatively, use all light cream or heavy cream. Full of vitamins and minerals (potassium, selenium and vitamin B12), it’s the amount of omega-3 fatty acids that gives salmon its ‘brain food’ reputation. Flip and cook another 5 minutes. I made it with half and half and because I do not eat onions, I eliminated it from the dish and added extra spinach. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Thank you for sharing this recipe. Easily. Because it was a staple food for the Sand People. Very disappointed because your seasonings sound the best. Please educate yourself before commenting. While fillets are cooking, notice the colour along the sides of the fillets slowly begin to change to a paler colour, from the bottom where the fish is touching the pan up to the centre. I served salmon/sauce over garlic mashed potatoes and the combination was a hit at the dinner table this evening. Crispy and crunchy on the outside, the salmon is moist and tender on the inside. 3 salmon fillets. FROM Peggy in Tampa, FL. Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes – Smotherëd in a luscious garlic buttër spinach and sun-dried tomato cream saucë, you won’t believe how easy, fast and simplë it is to cook salmon this way! So full i only had half the amount of sundried tomatoes but even then….so good!!!!... No cornstarch and vegan butter plain rice and we are working on it right though. 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