She cooks vegetable-forward dishes, homemade pastas and simple, hearty options from the open kitchen which features a central, wood-burning hearth. Fri 12:00 PM - 8:30 PM. 232 Bleecker will be open for dinner Wednesday to Saturday from 5-11 p.m., and from Sunday to Tuesday from 5-10 p.m. Dig currently has over 30 locations in New York and Boston, with plans to open a Philadelphia location as well. Inside is a curated list of wines from regions spanning the globe. New York, NY 10014 (646) 905-5800. Cupps will take all the lessons she’s learned from her previous gigs into her new beginning as executive chef, calling all the shots at 232 Bleecker — from the menu to the plateware. Something went wrong while submitting the form. Guests will be charged a $20 delivery fee. On Restaurants, Strikes, and the Industry’s Future: A Conversation with Gabrielle Hamilton. With Suzanne Cupps, taking the helm as the … 0:00 – 4:05 Intro. Reservations are recommended, but we always hold a number of seats for walk-ins and our neighbors. Thu 12:00 PM - 8:30 PM. Perfect dry hard cider, Eve’s Cidery Beckhorn Hallow, to pair with an amazing squash and eggplant lasagna. Half chicken, japanese sweet potato, and aji dulce. In comparing the menu from its mid-December opening to now, I see slight variations, perhaps nodding to seasonal avails, perhaps adjustments just to change flavor profiles. Straddling a prominent Greenwich Village corner known mostly for counter-serve spots like Joe’s Pizza, Dos Toros,and Sweetgreen, 232 Bleecker is the first full-service restaurant from another fast-casual favorite, Dig (formerly known as Dig Inn). About 232 Bleecker . 232 Bleecker. To learn more or opt-out, read our Cookie Policy. Picking Cupps to lead this new vegetable-focused restaurant seemed like a natural fit considering her meteoric rise through the ranks at Meyer’s Untitled. The director of operations Katie Bell previously worked at Blue Hill at Stone Barns and Agern, while beverages come from Theo Lieberman, an Eleven Madison Park alum. Running the show at 232 Bleecker is chef Suzanne Cupps, who used to work at Gramercy Tavern and Untitled, where she was heralded for her vegetable-focused dishes. 0 open jobs. Charity: P roceeds benefiting City Harvest, which feeds hungry New Yorkers. 4:05 – 47:15 Suzanne Cupps, part 1. With about 55 seats, the space revolves around an open kitchen, the centerpiece of which is a giant, wood-burning grill with a hearth. 232 Bleecker. While most everything on the list is either farmed sustainably, organically, or biodynamically, we have included some benchmark producers that also make wines that we love. ... too, such as the porchetta at 232 Bleecker in Manhattan. Cupps will also be making pasta from scratch, a first for her as head chef. Menu New York State | English. Drop your resume. Located on the corner of Bleecker and Carmine, this restaurant will build on DIG's farm to table cuisine by sourcing from local farmers and the DIG Acres Farm in Chester, NY. EPISODE GUIDE. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Dig’s first full-service restaurant was made possible in large part due to a $15 million investment from Danny Meyer’s Enlightened Hospitality Investments. The roast chicken at 232 Bleecker - the first full-service restaurant from the people behind the fast-casual chain, Dig - is a strong contender for our guide, Where To Go When You Want A Really Good Roast … Dig, the chain formerly known as Dig Inn, is better known as a quick, nothing-else-is-around office worker lunch spot than as destination dining. A new present for American palates is a succulent cylinder of pork known as porchetta that is popping up on more menus and display cases. Full-service, sit-down sister concept to fast-casual chain Dig, sharing the same values and organic, farm-to-table experience. With 25 locations in New York City and growing, the chain has long been a hit among the officebound lunch crowd, known for veggie-forward, locally … “I wanted to put porchetta on the opening menu at 232 because it isn't a dish that is found in many restaurants,” says Executive Chef Suzanne Cupps. At 232 Bleecker, Cupps has been given full license to do her thing with plenty of vegetables from Dig’s farm. Matt Weingarten, Chief Culinary Officer, Dig Food Group, Dana Cowin, Chief Brand Advisor, Dig Food Group, Book your 232 Bleecker reservation on Resy. 85 likes. hello@232bleecker.com, Bamboo - palo cortado sherry, dolin blanc vermouth, salt, angostura & orange bitters, Small Buck - amaro, sweet & dry vermouth, lemon, ginger, Vermouth Soda - blanc vermouth, grapefruit and lime juice, peychaud bitters, 232 Spritz - cocchi americano, westbrook gose, Jump Man - cocchi rosa, mattei blanc, palo cortado sherry, grapefruit, eviltwin even more pecan pie stout, Concrete Jungle Bird - barolo chinato, vermouth, roasted pineapple, Milk Punch - cocchi americano, vermouths, pineapple, lapsang tea, milk. Menu: View the Menu. Dig is a community of chefs, farmers, creatives, activists, and innovators devoted to rebuilding the food system through vegetables. In 2019, Cupps was persuaded to take on 232 Bleeker after a chat with Dig founder Adam Eskin, convinced that he wanted to change the way people eat with a focus on eating more vegetables. Sat 12:00 PM - 8:30 PM. Restaurants West Village Recommended. 232 Bleecker About the role: Your passion for hospitality and great food has lead you to develop skills in connecting with guests and working within a team dead set on excellence, warmth, and fun. Get directions. 232 Bleecker Street. 232 Bleecker. 232 Bleecker, NEW YORK, NY Vegetable-forward dishes, homemade pastas and seasonal specials. Available for takeout and delivery. More New Restaurants Are Roasting Oysters, And They Are G-O-O-D. By Serena Dai and Ryan Sutton February 6 Even in the meat dishes at 232 Bleecker, vegetables will play a starring role. Cupps is known for … That’s on display in dishes like the grilled chicken, which is served with sweet potatoes, black garlic aioli, and a hot sauce made with aji dulce peppers; and the roasted blackfish that comes in a green curry with turnips and fingerling potatoes. (Photo by William Waldron.) This Fall, DIG will open 232 Bleecker -our first full service, sit down restaurant in the West Village. You love to move fast, see everything, and be … Grilled carrots is just one vegetable-forward dish on 232 Bleecker’s menu. Dig’s Foray Into Finer Dining Debuts Monday With a Major Chef at the Helm, Sign up for the 232 Bleecker. For those who want to have a unique Christmas dinner, 232 Bleecker is a great choice! Since launching in 2011, we've opened 27 quick service … A few months back, while simultaneously winding down at Untitled, and ramping up at 232 Bleecker, the first full-service restaurant from Dig Food Group, Suzanne sat down with Andrew to discuss her life and career to date, and the evolution of her vegetable-forward style. Get 232 Bleecker takeout and delivery here, as well as custom farm boxes via Baldor here. While most everything on the list is either farmed sustainably, organically, or biodynamically, we have included some benchmark producers that also make wines that we love. Inside is a curated list of wines from regions spanning the globe. “What I really love about project is that it is both a continuation and a culmination of my work at Annisa, Gramercy Tavern, and Untitled,” she says. 232 Bleecker, New York City: See unbiased reviews of 232 Bleecker, one of 13,010 New York City restaurants listed on Tripadvisor. Many of those vegetables will be cooked in a central, wood-burning hearth, like charred cauliflower, grilled carrots, and banana squash with pumpkin seed mole. The company was planning a new restaurant — not another Dig location — at 232 Bleecker, which is also its name. 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The open kitchen is at the center of the L-shaped, 55-seat space, and from most perches you can catch Cupps and her team in … If you have any questions or are curious what else is hiding in the cellar, please don’t hesitate to ask for the sommelier. “I’m so excited to cook a lot of vegetables along with meat and fish on that grill,” Suzanne says. “It’s hard to get people to eat vegetables in just one way, and I got that excitement from [Adam] that he wanted to do something different over here,” Cupps says. 48:30 – 1:23:35 Suzanne … See attached picture for delivery radius) - Date & Time of Delivery (Delivery is available Tuesday-Friday from 12:00pm-5:00pm) Before her job offer, she’d only visited the fast-casual chain a couple of items. Interviews. We're creating a new kind of restaurant group that connects people to good food at an affordable price. vermont cheeses, cherry-black pepper jam, sourdough, shrimp tempura, old bay aioli, aji dulce hot sauce, chicory & apple salad, blue cheese, black pepper dressing, einkorn lasagna, squash & peppers, jasper hill cheese, gnocchi & smoked ricotta, kyoto carrots, hazelnuts, swiss chard, smothered chicken thighs, black barley, mushroom ragu, kale, heritage pulled pork adobo, tatsoi, braised daikon, gulf shrimp, fingerling potato, shell bean, chermoula, curried japanese cauliflower, hakurei turnip, asian pear, chicken brodo, roasted kyoto carrots, tatsoi, fingerling potatoes, pork meatball sandwich, melty cheese, spicy peppers, focaccia, chopped kale salad, sesame dressing, daikon, candied cashews, smashed squash toast, bacon jam, she wolf sourdough, shrimp fried rice, charred cabbage, shiitake mushroom, farmers breakfast, fried eggs, she wolf sourdough, crispy potatoes, bacon jam, egg & cheese, english muffin, aji dulce hot sauce, sitcky date cake, whipped cream, candied ginger, Chateau la Trochoire, chenin blanc, extra brut, loire valley, france, Macari, horses, cabernet franc rosé, north fork, long island, usa, Jerome Huchet, muscadet, les quinze homees, loire valley, france, 2018, Standing Stone Vineyards, chardonnay, finger lakes, 2018, Milan Nestarec, bel, gruner veltliner/muller thurgau, czech republic, 2018, Goisot, sauvignon blanc, saint-bris, france, 2018, Donat, dry furmint, balaton, hungary, 2018, Ryme, “hers”, vermentino, california, 2015, Haut Milly, chardonnay, cote de lechet, chablis 1er cru, burgundy, 2017, Clos Fornelli, dry sciaccarellu rosé, corsica, 2018, Filarole, orange malvasia, emilia-romagna, italy, 2018, Domaine de l'Ecu, syrah, vin de france, 2017, Nat Cool, chilled baga, duoro, portugal, 2017, Lapalu, gamay, beaujolais village, france, 2018, Campus Ignis, cabernet franc, samur-champigny, loire, france, 2018, Markus Altenburger, blaufrankish, burgenland, austria, 2017, Produttori di Carema, nebbiolo, carema, italy, 2016, Milan Nestarec, pinot noir, forks & knives, czech republic, 2016, Cantalapiedra, tempranillo, castilla y leon, spain, 2017, Carmine Street Fizz - pomegranate, orange, lime, egg white, Grapefruit Tonic - lime, tonic, rosemary, salt, Pineapple Buck - ginger, pineapple, lime, club soda, Athletic Brewing, upside dawn golden ale (non alcoholic), Westbrook, gose, charleston, south carolina, Graft, comes and gose, dry cider, ny, usa, Stillwater, cellar door, saison with white sage, nomadic, Freethought, shibumi, sour ale w. cherry & miso, nomadic, Eviltwin Brewing, even more pecan pie stout, brooklyn, ny, sticky date cake, whipped cream, candied ginger. 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