https://werecipes.com/gujarati-kadhi-recipe-make-gujarati-kadhi When the pakora are partly cooked, then turn over and fry the other side. First time tried and successfully managed to make tasty kadhi. Facebook You will get butter instead of a smooth blended curd. Here are few tips to help you. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Add some amount of the Water and stir until lumps dissolve. I liked the flavor a lot. You could also have kadhi with roti or paratha. विधि - How to make Kadhi Pakoda without Dahi Recipe. In a bowl take 1.5 cups sour curd or about 375 grams of curd. Preheat 1 tablespoon of Oil in a wok along, add ½ teaspoon of Cumin Seeds on the low flame. Stir and sauté for 3 minutes on a low flame. Then add chopped ginger, chopped garlic and chopped green chillies. I added ¼ cup water. Add the paste of Kadhi along with soaked Mango Powder on the high flame. Add some amount of the Water and stir until lumps dissolve. Thank you for this recipe ma'am. Punjabi pakora kadhi | kadhi pakora | Punjabi pakoda kadhi recipe | with 25 amazing images. Kadhi appears thick but, it hasn't boiled yet. Add gram flour, red chilli powder, turmeric powder, garam masala powder and salt to the whisked curd. I often make Kadhi pakora, but I just could not manage to take step by step photos and that is why it took me so long to share this delicious Punjabi kadhi recipe. Like our videos? Punjabi kadhi is a Indian yogurt based gram-flour curry with onion fritters and seasoned with spices and usually served with rice. 8. Kadhi has cooked, it appears tastier. Take … * Percent Daily Values are based on a 2000 calorie diet. Fry on a low flame, so that these spices do not get burnt. Heat oil in a kadai, add mustard seeds, when it splutters, add cumin seeds, fenugreek seeds, hing and red chillies. Kadhi Chawal and Rajma Chawal are a staple and much loved food in Punjabi homes. Remove the fried pakora and place them on a kitchen paper towel so that extra oil is absorbed. At home home I am eating kadhi pakora from my childhood. The main ingredients used to make the kadhi are more or less the same. 5. Increase the flame to medium and bring the kadhi to a boil. 1. Hmmmm how many of you like dahi or yoghurt ? If we are using 1 cup of Chickpea flour for Kadhi then, we will add 10-12 cups of Water in it. Make sure to use a large bottomed pot so that while cooking, the kadhi does not spill. Add less than 1/4 teaspoon of Cumin Seeds, 1 dry red chilli on the low flame. You can add a little green chilli paste if you want it spicy. All our content & photos are copyright protected. Since I am presenting a step-by-step photo guide, I will first begin with making the curd slurry, then making the onion pakora and then finally with the making of the kadhi pakora. 9. Cover with a lid and let the onion pakora be soaked in it for 8 to 10 minutes. The tadka is simple, you just need to fry thinly sliced onion, garlic, kadhi patta, whole red chillies, cumin seeds and kadhi patta in some oil. I have been making kadhi for many years now and now I am sharing what I have learned along the way and the tips that will help you make absolutely lip-smacking kadhi at home! Mix them slightly and Kadhi without Curd is ready to be served. Velvety smooth chickpea flour and yogurt batter is simmered with quintessential Indian spices to make kadhi. Add more water in the beginning: The curry needs to simmer for 1 and a half or more hours so lots of water will evaporate. The paste for Kadhi is ready. Increase the flame to medium and bring the kadhi to a boil. Kadhi without Curd is a recipe which helps you to come with an alternative to Curd. It is considered good to eat when you have an upset tummy as it is made with ingredients that have digestive properties. Gujrati kadhi is slightly sweet in taste as gujrati people add jaggery or sugar while cooking Kadhi. Besan ki kadhi is spicy and tangy with the heat of red chillies and the flavours of mustard seeds, cumin seeds, asafetida, curry leaves, fenugreek seeds etc. Welcome to Dassana's Veg Recipes. Kadhi is a type of curry made by cooking gram flour with curd or buttermilk. Add 1 cup thinly sliced onions. Whisk curd and besan together to make a smooth paste. Stir the Kadhi in the intervals after every 1-2 minutes. Add 5 to 6 Curry leaves after breaking them, 1 pinch of Red chilli powder and add the tempering over the cooked Kadhi. Lastly sprinkle some garam masala powder. Its best to add the pakodas (cutlets) at serving time as boiling them in the kadhi breaks them up, further thickening the kadhi. When the pakora are partly cooked, then turn over and fry the other side. kadhi with plain (besan/gram flour) pakora. I think 95% people like yoghurt In India and also consume Dahi. 10. Pakoras are added to kadhi mixture to make wholesome and comforting kadhi pakora. Kadhi chawal, rajma chawal, chole chawal , dal chawal are some of the famous combinations make in my home. Deep fry pakora till golden brown. Add chopped onion. Splutter TheTreating Without Burning Through The Flavors. Take 1.25 cups of Chickpea Flour,  use 1/2 cup of Chickpea Flour to prepare the paste for Kadhi. In another pan or kadai, heat mustard oil. Recipe for a perfect Punjabi kadhi. Kadhi Pakoda without Dahi Recipe । बिना दही या छाछ के खट्टी पकौड़ा कढी बनायें. Let's prepare moong dal aloo-gobi pakoda for a special winter mood. The batter is ready to prepare Cutlets. Fry till the pakora are crisp and golden. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot). God bless you for ever. The final step of Kadhi Pakora is the spice tempering. Kadhi Pakoda is an all-time favorite dish in my house. Mix everything well and set aside covered for 30 minutes. 1. Whisk it well till smooth. This Diwali, prepare Sooji Guj... Indians can never forget sweets, whether it's a festival or special occasion. Keep on stirring often so that the bottom does not get browned. How to make Kadhi Pakora. You could also serve with roti or paratha. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. How to make Surti Ghari Mithai | Badam Pista Ghari Recip... Meethi Koki Recipe | Sindhi Cuisine Special. A Step by Step Complete Recipe of Curry Pakora. So use your best judgment and add more water than needed for your desired consistency. with a spoon or with your hands drop the pakora batter in the oil. Stir gently. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. This dish has a combined f... Til Gur Besan Laddus are a class of Til laddus but prepared differently. Lastly, sprinkle some garam masala powder on the Punjabi Kadhi. You can also have kadhi with roti but we prefer to have it with rice. If it becomes too thick, then add some hot water. Each state and region have their own ways of making dahi kadhi. Serve kadhi pakora with steamed rice or cumin rice, topped with few teaspoonfuls of ghee. Set the curd slurry aside. Kadhi chawal is a popular Punjabi dish, and also one that falls into the comfort food category for most Indians. Ingredients. Add the cutlets and them until they are Golden Brown. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. It is eaten with rice or Naan in India & Pakistan. Now add 8 to 10 curry leaves, 2 dry red chilies (halved or broken). It is prohibited to use this content in any book, newspaper, journal, software or distribute it by any other means without express written permission. You can use a blender to make this mixture, but make sure you don’t over do it. 4. of step by step cooking. Instagram, By Dassana AmitLast Updated: September 21, 2019, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.84 from 104 votes • 242 Comments. Mix everything well and keep aside covered for 30 minutes. Stir very well to make a smooth mixture without lumps. For instagram mention, How to make Kadhi Pakora (Stepwise Photos). This is again one of those recipe posts, where there are maximum pictures. If you made this recipe, please be sure to rate it in the recipe card below. A great recipe. Take yogurt in a bowl, add besan, turmeric powder, salt needed and mix well without lumps. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. I also have a professional background in cooking & baking. 2. I had always made Kadhi with garam masala (my family’s recipe), but I like your recipe better without the garam masala – nothing I need to mention to my mother-in-law I used a couple of teaspoons of lemon juice to make it more “khatta” (sour) as … If you like Onion then, roast it after roasting Asafoetida, Cumin Seeds, Fenugreek seeds until light Pink. Allow the cumin seeds to crackle and the fenugreek seeds to change their color. When my mother was alive.. Add 1 tsp cumin seeds, 8 to 10 fenugreek seeds (methi seeds) and a generous pinch of asafoetida (hing). Once the tadka is ready, transfer it to the kadhi pakora … Subscribe to our Nishamadhulika newsletter. KADHI PAKODA OR PAKORA (Traditional curry with Pakoras) IN INDIA & PAKISTAN. FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW. Fry the pakora in batches this way. Stir and sauté for a minute. Pinterest Drain out the fried Cutlets and fry the rest of cutlets in the same way. Cover with a lid and let the onion pakora be soaked in it for 8 to 10 minutes. Fry on a low flame, so that these spices do not get burnt. Now add curry leaves, dry red chilies (halved or broken). 13. Here’s a photo of the onions after 30 minutes. Again, add 4 cups of Water and stir them. This fabulous Kadhi Pakora is my mother in law’s treasured recipe of making the traditional Punjabi Kadhi with onion pakora. The Punjabi Kadhi is different from the other regional variations of kadhi. 2. 12. Add 8 tbsp gram flour (besan), ½ tsp red chilli powder, ½ tsp turmeric powder, ½ tsp garam masala powder and 1 tsp salt to the whisked curd. Learn how to make kadhi pakoda kadi pakora recipe, it's ingredients & nutritional info and simple step by step kadhi pakoda kadi pakora recipe at Firstcry Parenting. You can serve it with Chappati, Poori, Paratha or anything you desire. Take 1 cup gram flour (besan) in a bowl and add ½ tsp ajwain (carom seeds) ½ tsp red chili powder, ½ tsp garam masala powder and ⅔ tsp salt or as required. Pakora curry or Kadhi Pakora is very easy to make but getting that’s amazing taste can be tricky. Stir and saute for 3 minutes on a low flame. Stir and cook until it boils and stops stirring it once it has boiled. (tightly packed) or 2 medium to large onions or 150 grams, or sunflower oil or any neutral oil – for shallow frying or deep frying, In a bowl take the sour curd and whisk it well till smooth. I hope you enjoy making the recipe and like it as well. If there are lumps, then break them with a wired whisk or a spatula or with your fingers. https://www.dhabastyle.com/punjabi-kadhi-pakora-dhaba-style keep blending until the mix arrives at limit. Hi, I am Dassana. Time taken to cook kadhi will be around 14 to 16 minutes. You can use 1/2 teaspoon of the ginger paste instead of grated Ginger. However, the combination of Kadhi Chawal (kadhi served with steamed rice) is very popular and tastes very good. Garnish with coriander leaves & serve Punjabi Kadhi Pakora hot with steamed rice or jeera rice, topped with few teaspoonfuls of ghee. These puffed bread prepared with Bajra Flour (Pearl Millet Flour), grated potatoes, and sp... All content on this blog is copyrighted. When we serve Punjabi kadhi pakora with steamed rice or jeera rice, we call it kadhi chawal – where chawal is the Hindi word for rice. It does not keep well so must be eaten as it is made because reheating will cause the yogurt in it to curdle. It is what adds all that pizzazz, in my opinion. A recipe she has been making for ages and loved by all of us. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. as of now half cover the kadai and stew for 30 minutes. For this recipe, the Hindi word “Kadhi” denotes a yogurt sauce which has been slow cooked for quite some time. further, add masterminded besan curd mix and mix well. My husband is lactose intolerant and loves Kadhi! glad to know. I particularly like to serve punjabi kadhi with rice and ajwain roti. Mix again. 14. Then accordingly add water as required to make a thick batter. South Indian Kadhi is a mild dish and is fairly easy to cook, which makes it a great family dish to throw together quickly. How to make Pakoda Kadhi (Curry Pakora) Recipe by Kitchen With Amna Kadhi Ingre This will allow the onions to release their water in the mixture. Tips to Make Best Kadhi Pakora. The kadhi will thicken. Flip and fry them until Golden Brown. Take ¾ cup of Chickpea flour in a bowl, add some water an mix until water dissolves in it. Fry till the pakora are crisp and golden. You can use a blender to make this mixture, but make sure you don’t over do it. mix well forming a smooth paste. 4. Add 4 cups of water to it. Kadhi without Pakora. kadhi with any vegetable pakora like onion pakora , potato pakora, spinach pakora etc. The paste for Kadhi is ready. Besan ki kadhi can be served with hot chapatis or steamed rice. The kadhi thickens rapidly. thanks for the feedback and rating. following your recipe. Now add the onion pakora to the kadhi and stir gently. Kadhi Pakora is a light and delicious Indian curry made from chickpeas flour (besan) and sour curd (yogurt). Stir very well to make a smooth mixture without lumps. After the kadhi comes to a boil, then lower the flame and simmer it for further 6 to 7 minutes. In another pan or kadai, heat 2 tbsp mustard oil. Add the cumin seeds, fenugreek seeds and asafoetida. You can also skip adding water if the mixture is too moist. YouTube Step-by-step recipe with pictures to make Kadhi Chawal | Punjabi Kadhi Pakora | Kadi Pakoda | Karhi, an Indian yogurt curry with gram flour fritters! A Kadhi recipe which is a family heirloom recipe. Take 3 teaspoons of Mango Powder, soak it in 3-4 tablespoons of Water for 5 to 10 minutes. Fry the pakora in batches this way. To brighten ... Meethi koki is a fabulous sweet flatbread prepared with whole wheat flour and sugar syrup.... During the nine days of fasting, if you crave sweets, then prepare apple coconut burfi in ... A traditional dish has more to reveal than just the taste. Remove the fried pakora and place them on a kitchen paper towel so that extra oil is absorbed. She used to cook this extremely tasty dish. Then add water and mix well. KADHI PAKODA OR PAKORA (Traditional curry with Pakoras) IN INDIA & PAKISTAN. Delighted to see your recipe without the use of curd. Depending on the water content in the onions, the mixture will become very moist or just about moist. 11. Sindhi kadhi is made directly by sauteing vegetables in oil and adding Besan curd mixture. Stuffed Semolina Kakara Pitha Recipe | Kakra Pitha Odia ... 5 Tips for soft spongy Rasgulla | How to make Spongy Che... Green Peas Patties Recipe | Baatla Patties, Jau Dalia Pulao Recipe | Barley Veg Dalia Pulao Recipe. Now add the onion pakora to the kadhi. When done keep all of them aside. Kadhi is creamy soup like curry, full of complex flavors , pleasantly tangy and richly satisfying. Thank you! Add a ½ pinch of Baking Soda and mix them properly. Take a tempering pan, add 1 teaspoon of Oil in it and heat it. 3. Stir and sauté for a minute. After the kadhi has come to a boil, then lower the flame and simmer for more 6 to 7 minutes. Add ½ teaspoon of Salt and cook while continuously stirring it. You can add Onion in the batter according to your choice. You will get butter instead of a smooth blended curd. Make sure to use a large bottomed pot so that while boiling, the kadhi does not spill. Stir and sauté for a minute on a low flame. Preheat Oil to fry the Cutlets, Moderately heated Oil and the Medium-High flame is required to fry the Cutlets. The consistency should be a little watery. Stir and sauté for a minute on a low flame. You can use dry raw bananas instead of Mango Powder,  quantity should be approx 10 grams or you can use Green Mangoes/Fresh Mangoes. To prepare Kadhi, take water 10-12 times more than Chickpea flour. I tempered a little haldi, red chilli powder 2 curry leaves nd a quarter red chilli in ghee nd yumm it was. The kadhi will thicken. 4. Take the gram flour in a bowl and add carom seeds, red chili powder, garam masala powder and salt. A Step by Step Complete Recipe of Curry Pakora. Try green chili tomato sabzi to make your unexciting meals fun. My daughter can eat Kadhi-Pakora almost every other day. If the kadhi becomes too thick, then add some hot water. Kadhi or Karhi is served as a main course for lunch or dinner. In the below photo, the kadhi is ready. 7. How to make Kadhi Pakora recipe with step by step photos-Kadhi pakoda or kadi pakora is a traditional and authentic dish when you were looking for some Indian comfort food. Keep on stirring often so that the bottom does not get browned. You can decide the consistency of Kadhi according to your taste. The photos are so nice If we are using the whole Acid then, we will soak it in the lukewarm water for 1 hour and grind it before using. 2. 5. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Add some finely chopped green coriander in it. Add 3/4 cup gram flour (besan), 1/4 tsp fruit salt or eno, 1/2 tsp red chilli powder, salt to taste and water as required in a mixing bowl and mix to get batter of dropping consistency. Then accordingly add water as required to make a thick batter. The word “pakora” means fritters made from gram flour (besan). Kadhi is one of the staple North Indian food. It is thicker and creamier than other variations which have a slight thinner consistency. Add ⅓ cup chopped onion. Thank you . Allow the cumin seeds to crackle and the fenugreek seeds to change their color. Add 1 dry Red Chilli, 1/2 teaspoon of Red Chilli Powder on the low flame. how to make kadhi pakora with step by step photo: for kadhi preparation: firstly, in a large bowl take 5 tbsp besan, ½ tsp turmeric, 1 tsp chilli powder, ¼ tsp ajwain, ½ tbsp ginger garlic paste, 1 tsp salt and 1 cup curd. In this recipe, the fritters are made with onions and gram flour. Adding more water later can dilute the taste. Also known as Kadhi Pakora this dish is best relished with steamed rice. Every Indian family relishes Sooji Ki Gujiya during Diwali. Do stir at times. add 1 cup water or as required and change the consistency. Please do not copy. This will allow the onions to release their water in the mixture. 15. Heat oil for deep frying in a pan or kadai. Heat oil in a heavy-bottom pan. I did not add. Prepared it today. Take the gram flour in a bowl and add carom seeds, red chili powder, garam masala powder and salt. Set the curd slurry aside. One word of caution. Generally fritters (pakora) made using gram flour (besan) are also added to the kadhi, this is however recipe for plain kadhi without pakora. If you have already tried them, then try your hands-on noodle momos too. Stir Kadhi until it boils and makes sure it doesn’t burn from the bottom. Add 1/4 teaspoon of Fenugreek Seeds, less than 1/2 pinch of Asafoetida, 2 finely chopped Green Chillies, 1/2 inch piece of grated Ginger, 1/3 teaspoon of Turmeric powder and saute them. Add 1/4 teaspoon of Salt in it along with 1 finely chopped Green Chilli, 2 to 3 teaspoon of Green Coriander and mix them properly. Add 1 to 2 cups of Water to improve its consistency. https://yummyindiankitchen.com/kadhi-pakora-recipe-punjabi-kadhi-recipe Add the cutlets in it and cook it on the low medium flame for 10 minutes. Twitter Take 1.25 cups of Chickpea Flour, use 1/2 cup of Chickpea Flour to prepare the paste for Kadhi. Depending on the water content in the onions, the mixture will become very moist or just about moist. keep aside. अमचूर को किसी प्याले में निकाल लीजिए और इसमें 3-4 टेबल स्पून पानी डाल कर इसे 5-10 मिनिट के लिए भीगो कर रख दीजिए. Kadhi is a popular North Indian dish of onion fritters dunked in a spiced yogurt sauce. It was a quite a hot day in Mumbai and I felt like eating something light and refreshing so I told my mum to make Dahi Kadhi … now add 4 cup water and mix well. I added ¼ cup water. Dahi Kadhi with Pakoras an amazing recipe to eat in summer, rain or winter. 6. 3. Then add 1 tbsp chopped ginger, ¾ to 1 tbsp chopped garlic and 2 green chillies, chopped. Kadhi is a curd and gram flour based gravy from Punjab and when we need crispy pakoras to it, it becomes kadhi pakora or pakodi kadhi Punjabi kadhi pakora is a family favorite that I make on weekends. Kadhi is a type of curry made by cooking gram flour with curd or buttermilk. When done set all of them aside. 6. Punjabi kadhi pakora … Start with more water: the kadhi has to simmer for a long time in order for it to develop flavors and become thick and creamy and for that you need to start with a lot of water. Crushed peanut chikkis are as delicious and enjoyable as whole peanuts chikkis. It is often made in North Indian homes. How to make Kadhi Pakora Recipe at Home. How to make Kadhi . Like this Recipe?Pin it Now to Remember it Later. 1. Easy and tasty thanks for the super recipe. Heat oil for deep frying in a pan or kadai. How to make Kadhi Pakora Recipe at Home. Punjabi pakora kadhi is made with freshly prepared pakodis of besan perked up with coriander, green chillies and these pakodis are floated in a mouth-watering kadhi. Now I will make kadhi pakora Take 3 teaspoons of Mango Powder, soak it in 3-4 tablespoons of Water for 5 to 10 minutes. blend in to shield from devouring. as of now add 1 onion, 1 stew and saute until onions pacify. Time taken to cook kadhi will be around 14 to 16 minutes. Heat oil in a kadai/pan and fry pakora. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. ( Sada Dosa ) it was & Instant pot ) a light and delicious Indian vegetarian recipes delivered straight your... To 10 minutes seeds, fenugreek seeds until light Pink burn from the regional. I liked the flavor a lot Up for my email newsletter Percent Daily Values are based on a low.... Heat it curry, full of complex flavors, pleasantly tangy and richly satisfying well to make a blended!, full of complex flavors, pleasantly tangy and richly satisfying in it to curdle को किसी में! Curd mix and mix well without lumps famous combinations make in my house fritters made! Of Mango powder, quantity should be approx 10 grams or you can add onion the! Punjabi dish, and also consume Dahi the main ingredients used to cook kadhi will around... Mix and mix well own ways of making Dahi kadhi with roti but we prefer to have it or. Some hot water is made directly by sauteing vegetables in oil and the fenugreek seeds to their! Some garam masala powder on the low flame whisked curd a special winter mood also one falls. Bananas instead of a smooth paste Pakoda for a minute on a 2000 calorie diet then do share the LINK! 'S prepare moong dal aloo-gobi Pakoda for a minute on a low flame pakora |...... Indians can never forget sweets, whether it 's a festival or special occasion noodle momos too the way! Loved by all of us time tried and successfully managed to make tasty kadhi law s. Used to make kadhi eat Kadhi-Pakora almost every other day love kadhi, Sindhi and! 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An upset tummy as it is made because reheating will cause the yogurt in a pan or,... टेबल स्पून पानी डाल कर इसे 5-10 मिनिट के लिए भीगो कर रख दीजिए food category most. Too thick, then try your hands-on noodle momos too stir until dissolve. Be served blended curd for my FREE Beginners Guide to delicious Indian vegetarian recipes delivered straight to inbox! Potato pakora, spinach pakora etc us on Youtube to get the latest recipe Video updates and richly.! Recipe Video updates eat when you have an upset tummy as it what! Them with a spoon or with your hands drop the pakora batter in the way. Prepare kadhi, Rajasthani kadhi, Rajasthani kadhi, Rajasthani kadhi, Rajasthani kadhi, be with... Thick, then turn over and fry the Cutlets, Moderately heated oil and besan. 'S prepare moong dal aloo-gobi Pakoda for a special winter mood recipe | Sindhi Cuisine special in tablespoons. Every Indian family relishes Sooji ki Gujiya during Diwali mixture, but make sure don! Take 3 teaspoons of Mango powder, garam masala powder on the low.. Ways of making the Traditional Punjabi kadhi with roti or paratha home i am kadhi... Dahi recipe । बिना दही या छाछ के खट्टी पकौड़ा कढी बनायें my! Another pan or kadai, heat 2 tbsp mustard oil your desired consistency ’ s treasured recipe curry. Delicious Indian curry made by cooking gram flour, use 1/2 cup of flour. The whisked curd extremely tasty dish chole masala ( Stovetop & Instant pot ) Indian relishes... With Pakoras ) in India & PAKISTAN... Til Gur besan Laddus a! As it is considered good to eat when you have already tried them, then them. Chopped ginger, chopped ( methi seeds ) and sour curd ( yogurt.. With roti but we prefer to have it with rice your best judgment and the! Can be served also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for how to make kadhi without pakora. And seasoned with spices and usually served with fresh steamed rice come with alternative! 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Special winter mood love kadhi, Rajasthani kadhi, be it with rice and ajwain roti chillies chopped. Pakora curry or kadhi pakora ( Traditional curry with Pakoras ) of gram flour in wok...